The Best Zucchini Bread


Zucchini bread is a moist and light treat, great for breakfast or as a snack. Whether you prefer one made with nuts, chocolate chips, or raisins in it (yes, there are different styles of zucchini bread), you can’t go wrong with any zucchini bread recipe.

Prep Time: 15 minutes
Cook Time: 1 Hour
Total Time: 1 Hour 15 minutes


  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 2 tsp baking soda
  • 1 tbsp cinnamon
  • 1 tsp salt
  • 3 large eggs
  • 2 cups zucchini grated/shredded
  • ¾ cup vegetable oil
  • 1 tbsp vanilla
  • 1 ½ cup walnuts chopped



  1. Preheat the oven to 350 degrees Fahrenheit. Using parchment paper, line two 8×4 loaf pans.
  2. In a medium mixing basin, combine flour, sugar, baking soda, cinnamon, and salt. Set aside after whisking everything together.
  3. In a large mixing bowl, whisk together the eggs. Combine the zucchini, oil, and vanilla in a mixing bowl.
  4. Combine the dry and wet ingredients in a mixing bowl. Mix in the walnuts until they are just mixed.
  5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool for 5 minutes in the pans before removing and cooling on a wire rack.


Leave a Comment