Christmas Jam Recipe


Christmas Jam Recipe


Christmas jam, a vibrant and flavorful preserve, embodies the spirit of the holiday season. This delightful concoction, often a harmonious blend of cranberries, strawberries, and a hint of citrus, has become a staple in many holiday traditions. Its rich, deep red hue and the perfect balance of sweetness and tartness make it a favorite on many Christmas tables. Beyond its culinary appeal, Christmas jam holds a special place in the heart of holiday rituals. It’s not just a spread for bread or a filling for pastries; it’s a symbol of warmth, generosity, and the joy of sharing. The practice of preparing and gifting homemade Christmas jam encapsulates the essence of the season – giving, caring, and celebrating with loved ones. As we delve into its history and the art of making this festive treat, we uncover the layers of tradition and flavor that make Christmas jam a timeless holiday favorite.

History of Christmas Jam

The origins of Christmas jam are as rich and varied as its flavors. Rooted in the age-old tradition of preserving fruits, this holiday jam has evolved through cultures and generations. Initially, it was a practical way to savor summer’s bounty during the colder months. Over time, it transformed into a symbol of holiday cheer. In Europe, particularly in countries like Germany and England, Christmas jam became a part of the Yuletide feast, often featuring local fruits like berries and plums. Each region added its twist, incorporating spices like cinnamon and cloves, which are now synonymous with holiday flavors.

This evolution reflects not just changes in culinary practices but also the adaptation of local customs and the influence of trade and travel. Today, Christmas jam is a festive treat enjoyed worldwide, with each recipe telling a story of its cultural and historical background, making it a unique and cherished part of holiday traditions.

Selecting Ingredients

The magic of a perfect Christmas jam lies in the selection of its ingredients. The choice of fruits is crucial, as they form the base of the jam’s flavor profile. Commonly used fruits include:

  • Cranberries: Known for their tartness and vibrant color, they are a holiday favorite.
  • Strawberries: They add sweetness and a rich texture to the jam.
  • Oranges: Often used for their zest and juice, they provide a refreshing citrus note.

When selecting fruits, one must decide between fresh and frozen options. Fresh fruits, ideally in season, offer the best flavor and texture. However, frozen fruits can be a practical alternative, especially when certain fruits are not in season. They are picked and frozen at their peak, retaining most of their flavor and nutritional value.

The quality of ingredients plays a pivotal role in the outcome of the jam. Organic and locally sourced fruits can enhance the taste and also support sustainable practices. High-quality sugar, preferably pure cane, is recommended for its ability to preserve the natural flavors of the fruits. The choice of spices, like cinnamon, cloves, and allspice, should also be of good quality, as they impart the quintessential Christmas aroma and warmth to the jam. In essence, the careful selection of ingredients is not just about taste but also about creating a jam that captures the essence of the holidays. Here’s a comprehensive guide to canning and preserving that can help you understand the nuances of selecting the best ingredients for your jam.

Essential Equipment for Jam Making

To embark on your jam-making journey, especially for Christmas jam, you’ll need some essential tools. These not only make the process efficient but also ensure safety and success:

  • Large Cooking Pot: A heavy-bottomed pot prevents the jam from burning.
  • Wooden Spoon: Ideal for stirring, as it doesn’t conduct heat.
  • Canning Jars and Lids: Sterilized jars are crucial for preserving the jam.
  • Jar Lifter and Funnel: These tools aid in handling hot jars and pouring the jam.
  • Thermometer and Timer: Essential for monitoring the cooking temperature and time.

For beginners, start with a simple recipe and small batches. Always read through the entire recipe before starting, and prepare your workspace by organizing all the tools and ingredients. Remember, cleanliness is key in canning, so ensure everything is well sterilized to prevent contamination.

Step-by-Step Christmas Jam Recipe


  • 4 cups fresh cranberries
  • 2 cups diced strawberries
  • 1 large orange (zest and juice)
  • 3 cups sugar
  • 1 cup water
  • 1 tsp cinnamon
  • ½ tsp ground cloves
  • ½ tsp allspice


  1. Preparation:
    • Sterilize your canning jars and lids.
    • Wash and chop the cranberries and strawberries. Zest and juice the orange.
  2. Cooking the Jam:
    • In a large pot, combine cranberries, strawberries, orange zest, and juice.
    • Add water and bring the mixture to a simmer over medium heat.
    • Once the fruits soften, add sugar and spices, stirring continuously.
    • Increase the heat and bring the mixture to a rolling boil. Keep stirring to prevent burning.
    • Check for the setting point. The jam should coat the back of a spoon or wrinkle on a chilled plate.
    • Once reached, remove from heat.
  3. Canning:
    • Ladle the hot jam into sterilized jars, leaving about ¼ inch headspace.
    • Wipe the rims clean, then seal with lids and rings.
    • Process in a water bath for 10 minutes.
    • Remove jars and let them cool. Check seals after 24 hours.

Cooking Tips and Techniques:

  • Pectin Levels: Cranberries are naturally high in pectin, so additional pectin isn’t necessary. However, for a firmer set, you can add commercial pectin.
  • Sugar Adjustment: Taste and adjust sugar according to the tartness of the fruits.
  • Stirring: Constant stirring is crucial to prevent sticking and burning.

Variations of the Recipe:

  • Berry Variations: Experiment with different berries like raspberries or blueberries for a unique flavor.
  • Spice It Up: Add a hint of ginger or nutmeg for an extra zing.
  • Sugar-Free Version: Use a sugar substitute suitable for cooking, but be mindful of the changes in texture and setting properties.

This Christmas jam recipe is not just a delightful treat but also a gateway to creating lasting holiday memories. Enjoy the process, and don’t hesitate to put your twist on it!

Health and Nutritional Information

Christmas jam is not only a festive delight but also packs a punch of health benefits, thanks to its fruit-based ingredients. Cranberries are renowned for their high vitamin C content and antioxidants, which are crucial for immune support and combating inflammation. Strawberries add a dose of heart-healthy compounds and are rich in vitamins and fiber. The addition of orange zest brings in more vitamin C and fiber, enhancing the jam’s nutritional profile. However, it’s important to note that Christmas jam is high in sugar, contributing to its caloric content. A tablespoon serving typically contains about 50-60 calories, mostly from sugars. While it’s a healthier alternative to many processed spreads, moderation is key, especially for those monitoring sugar intake. Enjoying this jam as part of a balanced diet allows you to reap its health benefits while indulging in its sweet, festive flavors.

Learn more about the nutritional advantages of berries and how they contribute to your health.

Storing and Preserving Christmas Jam

Proper storage and preservation are crucial for maintaining the quality and safety of homemade Christmas jam. Once the jam is prepared and canned, it should be stored in a cool, dark place like a pantry or cupboard. This helps in preserving its flavor and preventing spoilage. The sealed jars have a shelf life of about 1-2 years if stored correctly. However, once a jar is opened, it should be refrigerated and ideally consumed within a month. To ensure the longevity of the jam, always use a clean spoon for serving to prevent contamination. If the jam appears moldy or has an off smell, it’s best to discard it. Following these storage and preservation guidelines will ensure that your Christmas jam remains a safe and delicious treat for a longer period.

Creative Ways to Use Christmas Jam

Christmas jam, with its rich and festive flavors, is incredibly versatile and can be used in various culinary creations:

  • As a Spread: The most classic way to enjoy Christmas jam is on toast, croissants, or scones. It adds a sweet and tangy flavor that’s perfect for a holiday breakfast or brunch.
  • With Desserts: Swirl it into cheesecakes, layer it in trifles, or use it as a topping for ice cream. Its vibrant color and flavor enhance any dessert.
  • In Baking: Incorporate Christmas jam into your baking by using it as a filling for thumbprint cookies, tarts, or turnovers. It adds a festive twist to traditional baked goods.
  • As a Glaze or Sauce: Use it as a glaze for meats like ham or pork, adding a sweet and fruity flavor that complements savory dishes.
  • With Cheese: Pair it with a cheese platter. The sweetness of the jam contrasts beautifully with the saltiness of cheeses like Brie, Camembert, or sharp Cheddar.
  • In Beverages: Stir a spoonful into your tea or use it to make festive cocktails. It adds a unique flavor and sweetness to drinks.

These creative uses of Christmas jam not only enhance the taste of various dishes but also bring a festive touch to your culinary creations.

DIY Gift Ideas with Christmas Jam

Homemade Christmas jam makes for a thoughtful and personalized gift, perfect for the holiday season. Here are some creative packaging and presentation ideas:

  • Decorative Jars: Choose unique or vintage jars to add character. Mason jars or small glass jars work well.
  • Custom Labels: Create personalized labels with the jam’s name, ingredients, and a festive message. You can use crafting stamps, stickers, or print them at home.
  • Fabric Toppers: Cut squares of festive fabric to place over the lid, securing them with a ribbon or twine for a rustic look.
  • Gift Baskets: Combine a jar of Christmas jam with other homemade treats like cookies or a loaf of bread in a basket, adorned with holiday decorations.
  • Recipe Card: Include a small card with the jam recipe, so recipients can recreate it themselves.

These DIY gift ideas add a personal touch to your Christmas jam, making it a memorable and cherished gift.


Q: Can I use frozen fruits for making Christmas jam? A: Yes, frozen fruits can be used and work well, especially if certain fruits are out of season. Just ensure they are completely thawed before use.

Q: How long does homemade Christmas jam last? A: Properly canned and unopened, it can last for 1-2 years in a cool, dark place. Once opened, store it in the refrigerator and consume within a month.

Q: Is it necessary to add pectin to the jam? A: It’s not always necessary, as cranberries naturally contain pectin. However, adding pectin can help achieve a firmer set more quickly.

Q: Can I reduce the sugar in the recipe? A: Yes, but it may affect the texture and shelf life of the jam. Consider using a low-sugar pectin if reducing sugar.

Q: How do I know when the jam is ready? A: The jam is ready when it coats the back of a spoon or wrinkles on a chilled plate. This is known as the gel point.


Christmas jam, with its rich flavors and deep roots in holiday tradition, is more than just a seasonal treat. It’s a symbol of warmth, love, and the joy of sharing. Making your own Christmas jam is not only a delightful culinary adventure but also a way to create lasting memories and gifts that come from the heart. Whether you’re a seasoned jam maker or trying it for the first time, the process is rewarding and the results are deliciously satisfying. So, gather your ingredients, embrace the festive spirit, and embark on the journey of making your very own Christmas jam. It’s a wonderful way to add a personal touch to your holiday celebrations and to spread the joy and flavors of the season to those around you.

Christmas Jam

Christmas Jam Recipe

This Christmas Jam recipe is a delightful blend of cranberries, strawberries, and orange, infused with warm holiday spices. It's perfect for spreading on toast, using in desserts, or gifting to loved ones. Homemade and heartwarming, this jam captures the essence of the holiday season in every jar.
Prep Time 20 minutes
Cook Time 30 minutes
Canning Time: 10 minutes
Total Time 1 hour
Course Breakfast, Condiment, Dessert
Cuisine American, European
Servings 6 cups of jam (approximately 96 tablespoons)
Calories 60 kcal


  • Large cooking pot
  • Wooden spoon
  • Canning jars and lids
  • Jar lifter and funnel
  • Thermometer (optional)


  • 4 cups fresh cranberries
  • 2 cups diced strawberries fresh or thawed if frozen
  • 1 large orange for zest and juice
  • 3 cups granulated sugar
  • 1 cup water
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon allspice


Prepare the Jars:

  • Sterilize the canning jars and lids by boiling them in water for 10 minutes.

Prepare the Fruit:

  • Wash the cranberries and strawberries. Chop the strawberries into small pieces.
  • Zest the orange and then juice it.

Cook the Jam:

  • In a large pot, combine the cranberries, strawberries, orange zest, and orange juice.
  • Add water and bring the mixture to a simmer over medium heat, stirring occasionally.
  • Once the fruits have softened, add the sugar, cinnamon, cloves, and allspice.
  • Stir the mixture well and increase the heat to bring it to a rolling boil. Keep stirring to prevent the jam from sticking to the bottom of the pot.
  • Boil for about 10-15 minutes or until the jam reaches the gel point. You can test this by placing a small amount of jam on a chilled plate; if it wrinkles when pushed, it's ready.

Canning the Jam:

  • Carefully ladle the hot jam into the sterilized jars, leaving about ¼ inch of headspace at the top.
  • Wipe the rims of the jars with a clean cloth, place the lids on, and screw the bands on until fingertip tight.
  • Process the jars in a boiling water bath for 10 minutes to seal them.
  • Remove the jars using a jar lifter and let them cool on a towel for 24 hours. Check the seals before storing.


  • Store the sealed jars in a cool, dark place. They will keep for up to 1-2 years. Once opened, refrigerate and use within a month.


  • If using frozen strawberries, ensure they are completely thawed.
  • The jam's setting point can vary; use the chilled plate test for accuracy.
  • Adjust sugar according to the tartness of the fruits.
  • Store unopened jars in a cool, dark place and refrigerate after opening.
  • For a less sugary version, consider using a sugar substitute and low-sugar pectin.
Keyword Christmas Jam Recipe

More Recipes You’ll Love:


Leave a Comment

Recipe Rating