Cheesy Potato Casserole Recipe


Cheesy Potato Casserole Recipe

Introduction to Cheesy Potato Casserole: A Comfort Food Staple

The Origins and Evolution

Cheesy Potato Casserole has its roots deeply embedded in the culinary traditions of American home cooking. Originating in the mid-20th century, this dish quickly gained popularity for its simple yet satisfying nature. Consequently, it became a staple in family gatherings, church potlucks, and community events, particularly in the Midwest and among the Latter-day Saint communities. Interestingly, the casserole’s presence at numerous post-funeral gatherings earned it the affectionate nickname of “funeral potatoes.”

A Symbol of Comfort and Togetherness

The essence of Cheesy Potato Casserole lies in its ability to evoke a sense of comfort and nostalgia. Significantly, its primary ingredient, the potato, has been a cornerstone in comfort food across various cultures due to its affordability and versatility. When combined with the creamy richness of cheese and a crispy topping, the humble potato is elevated into a dish that symbolizes warmth and communal dining.

Adaptability and Enduring Popularity

Over the years, Cheesy Potato Casserole has not only retained its status as a beloved comfort food but has also seen numerous variations. From different cheese blends to the addition of various proteins and vegetables, the casserole has adapted to changing tastes while maintaining its comforting essence. Moreover, its popularity has transcended regional boundaries, making it a cherished dish in many parts of the world.

More Than Just a Dish

Today, Cheesy Potato Casserole continues to be a favorite for its comforting qualities and ease of preparation. Whether served as a side dish or a main course, it remains a testament to the joy of sharing a simple, hearty meal with loved ones. Furthermore, the casserole’s enduring appeal lies in its combination of taste, simplicity, and the memories it evokes, making it much more than just a dish – it’s a celebration of home-cooked comfort.

Key Ingredients of Cheesy Potato Casserole

The charm of a Cheesy Potato Casserole lies in its blend of comforting and familiar ingredients. Each component plays a vital role in creating the dish’s beloved flavor and texture. Let’s delve into the key ingredients that make this casserole a crowd-pleaser.

Canned Soup (Cream of Chicken):

  • The foundation of the casserole, canned cream of chicken soup, provides a creamy and savory base. It not only adds depth to the flavor but also helps in binding the other ingredients, ensuring a cohesive and moist texture. For those who prefer a vegetarian version, a cream of mushroom soup can be an excellent alternative.

Sour Cream:

  • Integral to the casserole’s creamy texture, sour cream introduces a rich and slightly tangy element. This ingredient balances the flavors, ensuring the casserole isn’t overly heavy while enhancing its comforting warmth.

Seasonings (Salt and Pepper):

  • The simplicity of salt and pepper is key in this dish. These fundamental seasonings bring out the best in the casserole’s ingredients, highlighting the creamy, cheesy flavors while providing a subtle kick that elevates the overall taste.

Shredded Cheddar Cheese:

  • The star of the show, shredded Cheddar cheese, adds a layer of gooey, melty goodness. Its sharpness and excellent melting properties are crucial for achieving that quintessential cheesy experience that is both comforting and indulgent.

Green Onions:

  • Green onions offer a splash of color and a fresh, oniony flavor. Their mild taste provides a nice contrast to the rich and creamy components, adding a layer of complexity to the dish.

Frozen Hash Browns:

  • Frozen hash browns are a convenient and time-saving choice. They form the hearty base of the casserole, absorbing the flavors from the creamy mixture and providing a satisfying texture that is both soft and slightly crisp.

Corn Flakes and Butter for Topping:

  • A mixture of crushed corn flakes and melted butter creates the perfect topping. This combination is sprinkled over the casserole before baking, resulting in a crispy, golden crust that contrasts delightfully with the creamy, soft layers underneath.

Each ingredient in Cheesy Potato Casserole is essential, contributing to its status as a beloved comfort food. From the creamy base to the crispy topping, these elements come together to create a dish that is not just tasty but also evokes a sense of home and warmth. For detailed information on the nutritional benefits, visit Healthline.

Step-by-Step Cooking Instructions for Cheesy Potato Casserole

Creating a Cheesy Potato Casserole is a delightful culinary experience, filled with the aromas and textures of comforting ingredients coming together. Here’s a detailed guide to preparing this beloved dish, ensuring a perfect result every time.

Preparing the Casserole Mixture

  1. Start with the Soup Base: In a large mixing bowl, whisk together one can of condensed cream of chicken soup. If you’re opting for a vegetarian version, use cream of mushroom soup instead. This soup base is crucial for the creamy texture of the casserole.
  2. Add Sour Cream: Stir in 1 1/2 cups of sour cream to the soup mixture. The sour cream enhances the richness and adds a subtle tanginess, balancing the flavors.
  3. Season the Mixture: Season the creamy base with salt and pepper to taste. Remember, the cheese and soup already contain salt, so add sparingly.
  4. Incorporate the Cheese: Add about two cups of shredded Cheddar cheese to the mixture. The cheese should be evenly distributed to ensure every bite is filled with its gooey goodness.
  5. Mix in Green Onions and Hash Browns: Chop some fresh green onions and fold them into the mixture along with a package of frozen hash browns. The hash browns should be thawed for easier mixing. These ingredients add texture and layers of flavor to the casserole.
  6. Combine Thoroughly: Ensure all the ingredients are well combined. The hash browns should be completely coated with the creamy mixture for an even flavor throughout the casserole.

Adding the Topping

  1. Prepare the Corn Flake Topping: In a separate bowl, mix crushed corn flakes with melted butter. The butter should be just enough to lightly coat the corn flakes, giving them a rich flavor and the ability to crisp up in the oven.
  2. Spread the Topping: Sprinkle this crunchy topping evenly over the top of the casserole mixture. The topping should cover the entire surface to create a uniform crispy layer.

Baking Details

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). A properly heated oven is key to ensuring the casserole cooks evenly.
  2. Bake the Casserole: Transfer the casserole dish to the oven and bake for 45-50 minutes. The cooking time may vary slightly depending on the oven and the depth of the casserole dish. You’re looking for a golden-brown crust on top and a bubbly, hot interior.
  3. Rest Before Serving: Once baked, let the casserole sit for a few minutes before serving. This resting period allows the casserole to set slightly, making it easier to serve.

Following these steps will yield a Cheesy Potato Casserole that is creamy, cheesy, and comforting, with a delightful contrast of textures from the soft interior to the crispy topping. It’s a dish that’s sure to bring smiles and warmth to any dining table.

Serving Suggestions for Cheesy Potato Casserole

Breakfast Pairings

Cheesy Potato Casserole shines as a breakfast option, offering a hearty start to the day. Pair it with:

  • Classic Bacon and Eggs: The saltiness of bacon and the richness of eggs complement the creamy and cheesy flavors of the casserole.
  • Fresh Fruit Salad: A light and refreshing fruit salad balances the heaviness of the casserole, adding a healthy and sweet touch to your breakfast.

Lunch and Dinner Combinations

For lunch or dinner, this versatile casserole pairs well with:

  • Grilled or Roasted Meats: Serve alongside grilled chicken, steak, or pork chops. The meat’s smokiness and the casserole’s creaminess create a satisfying meal.
  • Green Salads: A crisp green salad with a vinaigrette dressing cuts through the richness of the casserole, offering a lighter side option.

For more main course ideas that pair well with this casserole, check out Epicurious.

Nutritional Information

Calorie Count

A single serving of Cheesy Potato Casserole can be quite calorie-dense, primarily due to ingredients like cheese, sour cream, and butter. On average, a serving may contain around 300-400 calories.

Nutritional Benefits and Considerations

  • High in Carbohydrates: Potatoes and corn flakes provide a good source of carbohydrates.
  • Protein Source: The cheese and cream soup contribute to the protein content.
  • Considerations: While delicious, this dish is high in saturated fats and sodium. It’s best enjoyed in moderation, especially for those monitoring their calorie intake or sodium levels.

Storage and Reheating Tips

Refrigeration Guidelines

  • Cooling: Allow the casserole to cool to room temperature before storing.
  • Airtight Container: Store in an airtight container to maintain freshness.
  • Refrigeration Duration: The casserole can be refrigerated for up to 4 days.

Freezing and Thawing Advice

  • Freezing: Freeze in a freezer-safe container. It’s best to consume within 2-3 months.
  • Thawing: Thaw overnight in the refrigerator for best results.
  • Reheating: Reheat in the oven or microwave until thoroughly warmed. If using an oven, cover with foil to prevent the top from burning.

By following these serving suggestions and storage tips, you can enjoy Cheesy Potato Casserole in various ways while ensuring it remains a delicious and safe part of your meal planning.

Customization and Variations of Cheesy Potato Casserole

Cheesy Potato Casserole is a versatile dish that can be easily adapted to suit different tastes and dietary preferences. Here are some ideas for customizing this classic recipe:

Vegetarian Adaptations

  • Vegetarian Soup Base: Replace the cream of chicken soup with a vegetarian alternative like cream of mushroom or cream of celery soup.
  • Additional Vegetables: Enhance the casserole with vegetables like broccoli, bell peppers, or spinach for added nutrition and flavor.

Different Cheese Options

  • Variety of Cheeses: Experiment with different types of cheese for a new flavor profile. Gouda, Swiss, or a mix of sharp and mild cheddars can add depth to the casserole.
  • Vegan Cheese: For a dairy-free version, use vegan cheese and a plant-based cream soup.

Additional Ingredients for Variety

  • Meats: Incorporate diced ham, cooked bacon, or shredded chicken for added protein.
  • Spices and Herbs: Spice up the casserole with paprika, garlic powder, or fresh herbs like thyme and rosemary.
  • Crunchy Toppings: Try using breadcrumbs, crushed crackers, or even potato chips instead of corn flakes for a different texture.

Pairing with Other Dishes

Complementary Main Courses

Cheesy Potato Casserole can be a hearty side dish that complements various main courses:

  • Roasted Meats: Pair it with roasted turkey, beef, or lamb for a fulfilling meal.
  • Barbecue: Serve alongside barbecue ribs or grilled sausages for a comforting, homestyle feast.

Suitable Side Dishes

To balance the richness of the casserole, consider these side dishes:

  • Steamed Vegetables: Lightly steamed asparagus, green beans, or carrots provide a healthy and colorful addition.
  • Salads: A leafy green salad or a tangy coleslaw can offer a refreshing contrast to the creamy casserole.

These customization options and pairings allow for endless creativity in the kitchen, making Cheesy Potato Casserole a versatile dish that can be tailored to different tastes and occasions.

FAQs about Cheesy Potato Casserole

Can I Make Cheesy Potato Casserole Ahead of Time?

Yes, you can prepare the casserole a day in advance. Assemble it, cover, and refrigerate. Add the topping just before baking to keep it crispy.

Is Cheesy Potato Casserole Gluten-Free?

Traditional recipes are not gluten-free due to the cream of chicken soup and corn flakes. However, you can make it gluten-free by using gluten-free alternatives for these ingredients.

Can I Use Fresh Potatoes Instead of Frozen Hash Browns?

Absolutely. Grate fresh potatoes and squeeze out the excess moisture. Keep in mind, this may slightly alter the texture and cooking time.

How Can I Make the Casserole Healthier?

To make it healthier, use low-fat sour cream and soup, reduce the amount of cheese, and add more vegetables like spinach or zucchini.

Can the Casserole Be Frozen After Baking?

Yes, it can be frozen after baking. Cool it completely, cover tightly, and freeze. Thaw in the refrigerator and reheat in the oven.

What Can I Use Instead of Corn Flakes for the Topping?

Breadcrumbs, crushed crackers, or potato chips can be used as alternatives for a crunchy topping.


Cheesy Potato Casserole stands as a testament to the timeless appeal of comfort food. Its versatility, ease of preparation, and heartwarming qualities make it a favorite in kitchens worldwide. Whether you stick to the classic recipe or venture into variations, this casserole remains a delightful dish that brings people together. From its creamy, cheesy interior to its crispy topping, every bite of this casserole is a reminder of the simple joys of home-cooked meals. As you explore the many possibilities of this dish, remember that the essence of Cheesy Potato Casserole is its ability to adapt to your tastes, making it a perfect addition to any meal.

Cheesy Potato Casserole Recipe

Cheesy Potato Casserole Recipe

This Cheesy Potato Casserole recipe is a classic comfort food, perfect for family dinners, potlucks, or any gathering. It combines the heartiness of potatoes with the richness of cheese and a crispy cornflake topping. Easy to prepare and always a crowd-pleaser, this dish is ideal for those who love a warm, comforting meal.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course, Side Dish
Cuisine American
Servings 10 people
Calories 400 kcal


  • Large Mixing Bowl
  • 9x13 inch baking dish
  • Mixing spoon
  • Measuring Cups and Spoons


  • 1 32 oz. package frozen hash browns, thawed
  • 1 10.75 oz. can cream of chicken soup (or cream of mushroom for a vegetarian option)
  • 2 cups shredded cheddar cheese
  • 1/2 cup butter melted
  • 1 16 oz. container sour cream
  • 1/2 cup chopped onions
  • Salt and pepper to taste
  • 2 cups crushed corn flakes
  • 1/4 cup melted butter for topping


  • Preheat Oven: Begin by preheating your oven to 350°F (175°C).
  • Mix Ingredients: In a large bowl, combine the thawed hash browns, cream of chicken soup, shredded cheddar cheese, 1/2 cup melted butter, sour cream, chopped onions, and salt and pepper. Stir everything until well mixed.
  • Prepare Baking Dish: Grease a 9x13 inch baking dish. Spread the hash brown mixture evenly into the dish.
  • Add Topping: In a separate bowl, mix the crushed corn flakes with 1/4 cup melted butter. Sprinkle this mixture over the top of the hash browns evenly.
  • Bake the Casserole: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the casserole is bubbly and the top is golden brown.
  • Rest and Serve: Once done, remove the casserole from the oven and let it sit for a few minutes before serving. This allows the casserole to set and makes it easier to serve.

Serving Suggestions:

  • Serve hot as a main dish or a side dish.
  • Pair with a simple green salad or steamed vegetables for a balanced meal.
  • Ideal for brunch, potlucks, or a comforting family dinner.


  • For a lighter version, use low-fat sour cream and reduced-fat cheese.
  • The casserole can be prepared a day ahead and refrigerated; add the topping just before baking.
  • Leftovers can be stored in the refrigerator for up to 4 days and reheated in the microwave or oven.
Keyword Cheesy Potato Casserole Recipe

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