Cheesy Potato Casserole

This Cheesy Potato Casserole is the perfect side dish when serving a crowd! It’s very versatile, can be made ahead of time, and goes great with BBQ.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Ingredients:

• 32 ounces shredded potatoes
  
• 10 ½ ounces cream of mushroom soup
  
• 1 cup cheddar cheese shredded
  
• ⅔ cup sour cream
  
• ¼ cup butter melted
  
• ¼ cup milk
  
• ½ teaspoon garlic powder
  
• ½ teaspoon onion powder

Topping:

• 1 cup cornflakes
  
• 2 tablespoons melted butter

 

Instructions:

1. Preheat the oven to 350°F.
   
2. In a casserole dish, combine all ingredients (excluding toppings) and stir well.
   
3. Toss cornflake crumbs with melted butter, breaking them up gently.
   
4. Sprinkle topping over the casserole and bake for 35-40 minutes, uncovered, until bubbling and golden.