Cheesy Potato Casserole Recipe
This Cheesy Potato Casserole recipe is a classic comfort food, perfect for family dinners, potlucks, or any gathering. It combines the heartiness of potatoes with the richness of cheese and a crispy cornflake topping. Easy to prepare and always a crowd-pleaser, this dish is ideal for those who love a warm, comforting meal.
Equipment
- Large Mixing Bowl
- 9x13 inch baking dish
- Mixing spoon
- Measuring Cups and Spoons
Ingredients
- 1 32 oz. package frozen hash browns, thawed
- 1 10.75 oz. can cream of chicken soup (or cream of mushroom for a vegetarian option)
- 2 cups shredded cheddar cheese
- 1/2 cup butter melted
- 1 16 oz. container sour cream
- 1/2 cup chopped onions
- Salt and pepper to taste
- 2 cups crushed corn flakes
- 1/4 cup melted butter for topping
Instructions
- Preheat Oven: Begin by preheating your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the thawed hash browns, cream of chicken soup, shredded cheddar cheese, 1/2 cup melted butter, sour cream, chopped onions, and salt and pepper. Stir everything until well mixed.
- Prepare Baking Dish: Grease a 9x13 inch baking dish. Spread the hash brown mixture evenly into the dish.
- Add Topping: In a separate bowl, mix the crushed corn flakes with 1/4 cup melted butter. Sprinkle this mixture over the top of the hash browns evenly.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the casserole is bubbly and the top is golden brown.
- Rest and Serve: Once done, remove the casserole from the oven and let it sit for a few minutes before serving. This allows the casserole to set and makes it easier to serve.
Serving Suggestions:
- Serve hot as a main dish or a side dish.
- Pair with a simple green salad or steamed vegetables for a balanced meal.
- Ideal for brunch, potlucks, or a comforting family dinner.
Notes
- For a lighter version, use low-fat sour cream and reduced-fat cheese.
- The casserole can be prepared a day ahead and refrigerated; add the topping just before baking.
- Leftovers can be stored in the refrigerator for up to 4 days and reheated in the microwave or oven.