If you’re looking for an easy healthy cookie recipe that your kids are going to love, this is the one for you. I’ll show you how to make super-delicious Banana Breakfast Cookies that are loaded with bananas, oats, and nuts. These easy and healthy cookies taste great any time of day! They’re perfect for breakfast, after-school snacks, or a postworkout snack. My daughter loves them because they taste just like banana bread!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:
- 3 bananas mashed
- 2 cups quick-cooking oats
- ½ cup walnuts chopped
- 1 tsp vanilla
- ½ cup chocolate chips optional
- 1 egg
- â…“ cup applesauce
- ¼ cup milk or almond milk
- ¼ cup raisins
- 1 tsp cinnamon
Instructions:
- Preaheat the oven to 350 degrees F.
- In a large mixing basin, blend all ingredients until well incorporated, adding 1/8 teaspoon salt if needed.
- Using a fork, gently press heaping portions onto a parchment-lined baking sheet.
- Bake for 15-18 minutes, or until golden brown. Allow cooling completely.
- Refrigerate for up to 4 days before serving.
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