Triple Berry Crisp


This berry crisp is delicious. I usually combine raspberries, blackberries, and blueberries, but one berry also tastes great! My relatives adore it! It looks fantastic when served with whipped cream.

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 Hour


  • 1 ½ cups fresh blackberries
  • 1 ½ cups fresh raspberries
  • 1 ½ cup fresh blueberries
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 4 tbsp white sugar
  • 1 ½ cups butter
  • 1 ½ cups packed brown sugar
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg



  1. Set oven to 350 degrees Fahrenheit (175 degrees C).
  2. Gently combine blackberries, raspberries, blueberries, and white sugar in a large bowl.
  3. Combine the flour, oats, brown sugar, cinnamon, and nutmeg in a separate, big basin. Until crumbly, cut in butter. In a pan, press half of the mixture into the bottom. Include berries on top. Over the berries, scatter the leftover crumble mixture.
  4. Bake for 30 to 40 minutes, or until fruit is bubbling and topping is golden, in the preheated oven.


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