Garlic Parmesan Biscuits


These brevity Biscuits with garlic and cheese are the ideal savory side! Pieces of biscuit dough are swirled with garlic butter, parmesan cheese, and parsley before being baked hot and fluffy in a matter of minutes. They are the ideal way to enhance any meal.

Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes


  • 1 can of refrigerated biscuits
  • 2 tablespoons butter melted
  • ¾ tsp garlic powder
  • 1 tbsp fresh parsley chopped
  • ¼ cup fresh parmesan cheese shredded
  • ½ cup mozzarella shredded



  1. Turn on the 375°F oven. Grease muffin tin wells generously.
  2. Melted butter and garlic powder are combined.
  3. Place each biscuit in a big bowl after being divided into 6 pieces. Add the parsley, mozzarella, parmesan cheese, and garlic butter mixture to the dish.
  4. In six muffin tins, distribute the biscuit pieces and bake for 11 to 13 minutes, or until golden.
  5. Allow the muffin pan to cool for five minutes. To release the biscuits from each well, run a butter knife down the well’s edges.


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