The Best Potato Salad Recipe

If your family is like mine, you eat a lot of potato salads. Like out-ofthis-world, too much potato salad kind of a lot. But I made this one and now everyone calls me a hero. I guess that’s what happens when you learn to cook the perfect traditional American potato salad recipe.

Prep Time: 15 minutes
Cook Time: 20 minutes
Chill Time: 2 Hours
Total Time: 2 Hours 35 minutes

Ingredients:

• 2 ½ pounds of potatoes
  
• 6 hard-boiled eggs
  
• 1 cup celery
  
• ½ cup radishes
  
• 2 green onions
  
• Paprika

Dressing:

• ¾ cup mayonnaise
  
• ¼ cup relish
  
• 2 tbsp cider vinegar
  
• 1 tbsp dijon or yellow mustard
  
• 1 tsp sugar
  
• salt & pepper to taste

Instructions:

1. Boil the potatoes until they are soft in salted water (approx. 15 minutes). Allow to cool completely.
   
2. In a large mixing bowl, combine all of the dressing ingredients. Toss in the remaining ingredients thoroughly. (To make it creamy, I slightly mashed part of the potatoes while combining.)
   
3. Before serving, chill for at least two hours.