Strawberry Milk Cake

A nice strawberry milk cake recipe is my all-time favorite item. It is sweet, delectable, and ideal for any situation.

I recall the first one I ever created. Everyone adored it, and it was for my daughter’s birthday celebration. The fact that it was so simple to create was the best part. Strawberries, milk, sugar, cake mix, and butter are all you need.

Ingredients:

• 6 eggs
  
• 2 cups of tea
  
• 2 cups of special wheat flour
  
• 1 cup (tea) of boiling milk
  
• 1 tbsp of baking powder
  
• 1 tbsp of butter

Strawberry Stuffing Ingredients:

• 2 boxes of strawberries
  
• 1/2 cup of tea

Nest Filling and Covering Ingredients :

• 1 can of condensed milk
  
• 7,05 oz of butter
  
• 1 can of sour cream
  
• 7,05 oz of powdered milk
  
• 10 tbsp full of nest milk
  
• 10,5 oz of white chocolate shavings (optional)

Instructions:

1. Put the sugar and egg yolks in a mixer, then add the butter.
   
2. Add more beating until it thickens into a cream.
   
3. Add the milk and flour and mix once more.
   
4. Put the previously beaten whites in a snow point and slowly mix in the yeast.
   
5. Place in the oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
   
6. Strawberry Filling Recipe
   
7. Put the strawberry mixture with the sugar over a low flame to thicken, then let it cool before spreading it on the cake.

How to Make Strawberry Filling:

1. Put the strawberry mixture with the sugar over a low flame to thicken, then let it cool before
   spreading it on the cake.
   
2. The Best Way to Make Nest Stuffing
   
3. Condensed milk and butter are combined in a mixer; beat well until the volume is doubled.
   
4. 4 tablespoons of the new milk should be added.
   
5. Refrigerate after adding the remaining milk and cream and turning off the mixer.
   
6. Dividing the cake in half Place the strawberry filling in one and the nest milk filling in the other if you desire two fillings. Finally, cover the remaining filling on the topping with white chocolate shavings (or, if you prefer, melt the chocolate in a water bath and cover the cake) and decorate with lovely strawberries. I moisten the dough to my preference (I soak it with water and sugar, boil it a little, and put it in the dough).