Mini-baked corn dogs are the ideal convenient lunch or dinner for your busy weeks since they are quick, easy, and tasty. These adorable miniature corn dog bites will be a hit with your kids!
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 Hour 10 minutes
Ingredients:
- 1 box Corn Bread Mix (8.5-ounce box)
- 1 egg
- â…“ cup milk
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon chili powder
- 4 hot dogs
Instructions:
- Set oven to 400 degrees Fahrenheit. Mini muffin tins should be greased and stored.
- Add the Jiffy mix, egg, milk, and spices to a medium bowl. Stir thoroughly until mixed.
- Each muffin cup should have 2 teaspoons of cornbread batter in it. After that, gently place a hot dog slice into the center of each muffin.
- Bake for 8 to 10 minutes, or until the corn muffin is cooked through and the edges are golden brown.
- Before removing the miniature corn dogs from the pan, give them some time to rest.
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