Honey garlic shrimp

Unquestionably a dinnertime favorite is this honey garlic shrimp! A savory-sweet-and-garlicky coating is applied to juicy shrimp. The best thing, though? In roughly 20 minutes, it is finished!

Prep Time: 2 minutes
Cook Time: 4 minutes
Total Time: 20 minutes
Total Time: 26 minutes

Ingredients:

• 1 pound raw shrimp, peeled and deveined
  
• ⅓ cup honey
  
• ¼ cup soy sauce
  
• 4 garlic cloves, minced
  
• 1 tbsp olive oil
  
• 1 tbsp finely chopped cilantro or parsley
  
• 1 green onion, thinly sliced
  
• 1 tsp freshly grated ginger
  
• ¼ tsp crushed red pepper flakes

Instructions:

1. Combine the honey, soy sauce, ginger, garlic, and red pepper flakes in a small bowl.
   
2. Pour a third of the sauce over the shrimp in a different bowl. The shrimp should be coated, then marinated for 15 to 20 minutes.
   
3. A pan with medium-high heat is used to heat the oil. Add the shrimp and cook for 1 to 2 minutes on each side, or until pink and just barely cooked through, discarding any remaining marinade.
   
4. Stirring with the shrimp while it simmers and slightly thickens for approximately a minute, add the remaining 2/3 of the sauce to the pan.
   
5. Before serving, turn off the heat, toss in the cilantro or parsley, and garnish with thinly sliced green onions.