The best-deviled eggs


Oh, these are good…these are good. We mean, seriously, this is an easy puff pastry dough recipe with simple preparation. This puff pastry dough recipe is a whole lot of goodness! The classic deviled egg appetizers are like your favorite girl scout cookie filled with flavor and the perfect bite.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes


  • 6 large eggs
  • 2 ½ tbsp mayonnaise
  • 1 ½ tbsp sweet pickle relish
  • 1 tsp prepared mustard
  • ⅛ tsp salt
  • dash of fresh black pepper
  • garnish: paprika



  1. In the bottom of a saucepan, crack the eggs and pour in enough cool water to cover them.
  2. Bring to a boil, then cover, remove from heat, and set aside for 15 minutes.
  3. Drain the water after 15 minutes and replace it with cold water and ice in the pot. Allow for a 5-minute rest period.
  4. Tap each egg on the counter repeatedly until cracks appear all over the shell. Remove the peelings under cold running water.
  5. Remove the yolks from the eggs by slicing them in half lengthwise.
  6. Using mayonnaise, mash the yolks. Stir in the relish, mustard, salt, and pepper.
  7. Fill egg whites with yolk mixture.
  8. Add a pinch of paprika on the top.


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