Make your kitchen smell like freshly baked cornbread! This simple cornbread recipe has been used for decades in my family. It really is impossible to top the moist, fluffy middle and crisp golden exterior. Cornbread is a ready-to-eat comfort food if you have some cornmeal in your pantry.
This straightforward cornbread recipe is what you’ve been seeking for if you’re wondering how to make cornbread. Every time, it yields buttery, flawless cornbread. Additionally, the entire process only takes 25 minutes! It can also be prepared in a skillet or any other baking dish.
Total Time: 25 minutes
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- â…” cup granulated sugar
- 1 tsp salt
- 3 ½ tsp baking powder
- â…“ cup neutral oil or melted butter
- 1 large egg
- 1 cup milk
Instructions:
- A cast iron skillet or circular cake pan should be generously greased before use. Set the oven’s temperature to 400.
- Add the flour, cornmeal, sugar, salt, and baking powder to a medium mixing bowl. Well combined by whisking.
- Create a well in the middle of the dry ingredients, then pour in the milk, egg, and oil or butter. Just enough stirring is needed to combine the ingredients and remove any leftover lumps.
- Pour the batter into the prepared pan, then bake for 20 to 25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Serve warm.
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