Perfect Chinese Noodles


A tasty, healthy, and fresh Chinese supper may be prepared in your kitchen using this recipe for Perfect Chinese Noodles.

For a delicious Chinese meal prepared in your kitchen, pair it with homemade Chinese chicken, broccoli, or chicken and mushrooms.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes


  • 1 lb Chinese noodles of your choice
  • 1 package of stir-fry vegetables (8-ounce)
  • 2 tbsp vegetable oil
  • 2 garlic cloves
  • ½ inch piece of fresh ginger grated
  • 3 green onions
  • 3 tbsp dry sherry
  • 1 cup cooked meat cut into bite-size
  • 2 Tbsp light soy sauce
  • 1 Tbsp dark soy sauce
  • 1 Tbsp oyster sauce optional
  • Ground black or white pepper to taste



  1. Noodles should be cooked just past the doneness recommended on the box, then drained, rinsed with cold water, and set aside.
  2. In the wok, heat the oil rapidly. Add the green onions, ginger, and garlic after the mixture is heated. 30 seconds of stirring.
  3. Add the vegetables for the stir-fry. For 2 to 3 minutes, stir-fry.
  4. Before adding any meat you’re using and the cooked noodles, add the sherry and let it almost completely evaporate. Mix the ingredients by tossing.
  5. Add the pepper, oyster sauce, and both soy sauces after lowering the heat to medium. Stirfry for an additional one to two minutes, then mix and serve.


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