Zucchini Patties Recipe

This recipe for cheesy zucchini patties is a great way to use up farm zucchini in excess. Serve with a dollop of sour cream or tomato sauce on top.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients:

• 2 cups grated zucchini
  
• ½ cup all-purpose flour
  
• ½ cup grated Parmesan cheese
  
• ½ cup shredded mozzarella cheese
  
• ¼ cup chopped onion
  
• 2 eggs, beaten
  
• 2 tbsp vegetable oil
  
• salt to taste

Instructions:

1. In a medium bowl, combine the zucchini, eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt. To equally spread the ingredients, stir thoroughly.
   
2. Heat the oil in a skillet over a medium-high flame.
   
3. Scoop tablespoonfuls of the zucchini mixture into the hot oil in batches and fry for 2 minutes on each side, or until golden brown.