The Best Crockpot Creamy Chicken Nachos Recipe


It’s quite easy to make the crockpot creamy chicken nachos recipe in the morning, then set it aside until evening. It’s that easy. As a self-serve nacho bar, pan baked nachos, or straight from the crockpot, it can be served. And to make it even more deluxe, you may add all of your favorite toppings. You definitely want to keep this one!

Prep Time: 5 minutes
Cook Time: 6 Hours
Total Time: 6 Hours 5 minutes


  • 2 chicken breasts
  • 15 oz corn, drained
  • 8 oz cream cheese,
  • 1 can cream of chicken soup
  • tortilla chips
  • chopped green onions
  • shredded cheddar cheese


  • diced tomatoes,
  • sliced olives,
  • diced avocados,
  • sliced onions,
  • sour cream



To Make Chicken Nachos:

  1. To the crockpot, add chicken and a little water.
  2. Cook for 3 to 4 hours on high or 6 to 8 hours on low.
  3. Cut up chicken. Cream cheese and chicken soup should be added. Stir until everything is combined.

To Make Sheet Pan Nachos:

  1. Set the oven’s temperature to 400F.
  2. Add a layer of tortilla chips on a baking sheet that has been lined with foil. After that, spoon
    the chip-topped chicken layer over. Add cheese and green onions as garnish.
    Until the cheese is melted, bake for 5 to 10 minutes.
  3. Serve with garnishes.

To Serve As a Nacho Bar:

  1. Keep the slow cooker’s creamy chicken nacho meat at a warm temperature.
  2. Place the tortilla chips and garnishes out. Allow everyone to customize their nachos anyway they choose.


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