Roasted Onions

Roasted onions are versatile, and they make a great side to a few different dishes. They’re especially delicious with grains such as chicken and rice. Roasted onions taste best when they’re crispy and caramelized after being roasted in the oven.

Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes

Ingredients:

• 2 large onions
  
• 2 tbsp melted butter
  
• 1 tsp balsamic vinegar
  
• 3 tbsp water
  
• ⅛ tsp kosher salt or to taste
  
• ⅛ tsp freshly ground black pepper

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.
   
2. Melted butter and balsamic vinegar are combined in a mixing bowl.
   
3. Remove the rings from the onions and cut them into 12″ slices.
   
4. Brush the onions with the butter mixture in a greased baking dish. It’s fine if they run into each other.
   
5. Fill the casserole dish halfway with water.
   
6. Roast for 40-50 minutes, or until brown and tender, seasoning with salt and pepper.