Nothing says busy weeknight or easy weekend dinners like Crock-Pot ribs. Ribs are great for making ahead, letting cook all day, and then reheating but there’s something about the taste of the slow-cooked fall-off-the-bone ribs that is just amazing. Crock pot ribs are also great for feeding a crowd.
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Ingredients:
- 2 racks baby back ribs about 3-4 lbs
- 1 onion
- 4 cloves garlic
- ½ cup water
Bbq rib sauce:
- ½ cup BBQ Sauce
- ½ cup chili sauce
- ¼ cup ketchup
Instructions:
- Combine all rub ingredients in a mixing bowl (below).
- Remove the silver membrane from the ribs’ backside. Rub the spice mixture on the front and back of the ribs.
- In a slow cooker, combine the onion, cut garlic, water, and ribs.
- Cook ribs for 4 hours on high or 8 hours on low, or until fork tender.
- Preheat the oven to broil. Combine the ketchup, chili sauce, and barbecue sauce in a mixing bowl.
- Brush ribs with sauce mixture and broil (or grill) until browned, about 3-5 minutes.
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