Crispy Oven Baked Chicken Thighs


You’ll make Crispy Oven Baked Chicken Thighs from this recipe on a frequent basis since it’s so delicious and easy. Serve this delectable dish with roasted potatoes, rice pilaf, or mushroom rice for a quick dinner, along with a simple veggie like roasted Brussels sprouts.

Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes


  • 6 Chicken thighs
  • 2 Tablespoons Olive Oil
  • Salt and Freshly Ground Pepper



  1. On a baking sheet covered with non-stick foil, spread out the chicken thighs (about 2 inches apart).
  2. Although chicken thighs vary in size, it’s a good idea to use a meat thermometer. Brush the chicken thighs with olive oil, season with salt and freshly ground pepper, and bake at 425°F for 35 to 40 minutes. 165°F is the minimum safe cooking temperature for cooked chicken.
  3. Serve warm.


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