Chocolate Fudge


A rich, creamy chocolate fudge recipe that only calls for five ingredients and takes five minutes to prepare.

This recipe for Chocolate Pecan Fudge only takes a few minutes to prepare, and it’s great for giving, eating, and serving on any occasion. This fudge can be made with or without nuts and is a seasonal favorite.

Prep Time: 5 minutes
Cook Time: 4 Hours
Total Time: 4 Hours 5 minutes


  • 2 cups dark chocolate chips
  • 14 ounces sweetened condensed milk
  • ¼ cup butter
  • 1 tsp vanilla extract
  • 1 cup chopped pecans



1. In a medium glass bowl, mix the chocolate, milk, and butter. Microwave the mixture for 90
seconds. Heat for a further 15 seconds if necessary after combining.
2. Stir in the extract until smooth. Add a cup of chopped pecans. Scoop into a loaf pan with
parchment paper within. Use a spatula to spread it out to a thickness of about one inch. Add
the last of the chopped pecans on top. Up to the serving time, chill. Slice into 1-inch squares
and keep in the fridge for up to a week in an airtight container.
3. Enjoy!


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