People often ask for this pasta salad since it is the best I’ve ever had. It makes a delicious, simple side dish for supper or picnic.
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Ingredients:
- 1 package of pasta (16 ounces)
- 3 cups cherry tomatoes,
- ½ pound provolone cheese, cubed
- ½ pound salami, cubed
- ¼ pound sliced pepperoni, cut in half
- 1 large green bell pepper
- 1 can of black olives, drained (10 ounces)
- 1 jar of pimentos, (4 ounces)
- 1 bottle Italian salad dressing (8 ounces)
Instructions:
- Large saucepan of lightly salted water should be brought to a boil. For 8 to 10 minutes, or until the pasta is al dente, add the spaghetti. Rinse with cold water after draining.
- Pasta, cheese, salami, pepperoni, green pepper, olives, and pimentos should all be combined in a big dish. Add the salad dressing and stir to combine.
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