Crock Pot Chicken and Dumplings


This Crock Pot Chicken and Dumplings recipe is comfort in a dish! Saucy juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce, then we make a dough for the dumplings and place them on top of the chicken.

Prep Time: 10 minutes
Cook Time: 5 Hours 10 minutes
Total Time: 5 Hours 20 minutes


  • 4 chicken breasts
  • 2 cups chicken broth
  • 1 large onion diced
  • 1 can cream of celery soup (10.5 oz)
  • 1 can cream of chicken soup (10.5 oz)
  • 1 tbsp fresh parsley
  • black pepper to taste
  • 2 cups frozen vegetables
  • 1 tsp poultry seasoning
  • 1 can of refrigerated biscuits



  1. In a 6-quart crock pot, combine the onion and chicken breasts.
  2. Combine cream of celery soup, cream of chicken soup, parsley, poultry spice, and pepper in a small bowl. Spread the mixture over the chicken breasts. Cook for 5 hours on high, topped with chicken broth.
  3. Roll each biscuit thin and flat about 1 hour (I allow 60-90 minutes) before serving (after 4 hours of cooking time). Cut each strip into four pieces. Stir the vegetables into the slow cooker. Top with biscuit strips. Replace the lid as soon as feasible.
  4. Remove the chicken breasts and shred them gently before serving. Return to the slow cooker and stir (this will break up the dumplings somewhat which is ok). Cook for another 10 minutes before serving.


Leave a Comment