Meatloaf with Glaze Recipe
This classic Meatloaf with Glaze recipe offers a perfect blend of savory ground beef, herbs, and a sweet and tangy glaze. It's a comforting and hearty dish that's ideal for family dinners. The meatloaf is tender and juicy, with a delicious glaze that caramelizes in the oven, adding an extra layer of flavor.
Ingredients
For the Meatloaf:
- 2 lbs ground beef preferably 85% lean
- 1 medium onion finely chopped
- 2 large eggs
- 3/4 cup breadcrumbs Panko or regular
- 1/3 cup milk
- 3 tablespoons ketchup
- 3 tablespoons fresh parsley finely chopped
- 1 ½ teaspoons salt
- 1 ½ teaspoons Italian seasoning
- ¼ teaspoon ground black pepper
- ½ teaspoon ground paprika
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preheat the Oven and Prepare the Pan:
- Preheat your oven to 375°F (190°C).
- Line a 9x5 inch loaf pan with parchment paper for easy removal, or grease it lightly.
Mix the Meatloaf Ingredients:
- In a large bowl, combine ground beef, chopped onion, eggs, breadcrumbs, milk, ketchup, parsley, salt, Italian seasoning, black pepper, and paprika.
- Mix gently with your hands or a fork just until combined. Avoid overmixing to prevent the meatloaf from becoming tough.
Shape and Bake the Meatloaf:
- Transfer the mixture to the prepared loaf pan. Press it down and shape it evenly.
- Bake in the preheated oven for 40 minutes.
Prepare the Glaze:
- While the meatloaf is baking, mix together ketchup, brown sugar, apple cider vinegar, garlic powder, and onion powder in a small bowl.
Glaze and Finish Baking:
- After 40 minutes, remove the meatloaf from the oven and spread the glaze over the top.
- Return to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
Rest and Serve:
- Let the meatloaf rest for 10 minutes after baking. This allows the juices to redistribute.
- Slice and serve warm with your favorite sides.