Chicken Lo Mein Recipe
This Chicken Lo Mein recipe brings the classic flavors of Chinese-American cuisine right into your kitchen. It's a quick, easy, and versatile dish that combines tender chicken, fresh vegetables, and noodles tossed in a savory sauce. Perfect for a weeknight dinner or when you're craving something delicious and comforting.
Ingredients
- 8 ounces of Lo Mein noodles or spaghetti
- 2 tablespoons vegetable oil
- 2 chicken breasts, thinly sliced
- 1 cup of julienned carrots
- 1 cup of sliced bell peppers (any color)
- 1/2 cup of sliced onions
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- Salt and pepper, to taste
- Optional: green onions and sesame seeds for garnish
Instructions
Cook the Noodles:
- Boil the noodles according to the package instructions until they are just al dente. Drain and set aside.
Prepare the Chicken:
- Season the chicken slices with salt and pepper.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken and stir-fry until it is cooked through and lightly browned. Remove the chicken from the skillet and set aside.
Stir-Fry the Vegetables:
- In the same skillet, add another tablespoon of oil.
- Add the carrots, bell peppers, and onions. Stir-fry for about 3-4 minutes until they are just tender.
- Add the minced garlic and stir-fry for another 30 seconds.
Combine and Toss:
- Return the cooked chicken to the skillet with the vegetables.
- Add the cooked noodles to the skillet.
Make the Sauce:
- In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and sugar.
- Pour this sauce over the noodle, chicken, and vegetable mixture.
Final Toss:
- Toss everything together to ensure that the noodles, chicken, and vegetables are evenly coated with the sauce. Cook for another 2 minutes.
Serve:
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with green onions and sesame seeds if desired.