Classic Chocolate Chip Cookies Recipe
This classic Chocolate Chip Cookies recipe is a timeless favorite that combines the rich flavors of butter, brown sugar, and semi-sweet chocolate chips. Perfect for any occasion, these cookies are sure to delight everyone with their perfect balance of sweetness and texture.
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts optional
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the butter, sugars, and vanilla: In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract with a mixer until creamy.
- Add eggs: Beat in the eggs, one at a time, mixing well after each addition.
- Combine dry ingredients: In a separate bowl, sift together the flour, baking soda, and salt.
- Combine wet and dry ingredients: Gradually beat the dry ingredients into the butter mixture.
- Add chocolate chips and nuts: Stir in the chocolate chips and nuts (if using).
- Prepare the cookie dough for baking: Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake the cookies: Bake for 9 to 11 minutes or until golden brown.
- Cooling: Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Notes
- For a chewier texture, use more brown sugar than granulated sugar.
- The dough can be refrigerated for up to 48 hours before baking for enhanced flavor.
- Cookies can be frozen for up to 3 months in an airtight container.