Chocolate Frosted Donuts Recipe
Indulge in the homemade delight of Chocolate Frosted Donuts. This recipe offers a perfect balance of a soft, fluffy donut and a rich, smooth chocolate glaze. Ideal for weekend baking, these donuts are sure to be a hit with family and friends.
Equipment
- Mixing bowls
- Whisk
- Donut pan
- Piping bag (optional, but helpful)
- Wire rack
- Small saucepan or microwave-safe bowl for glaze
Ingredients
For the Donuts:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup buttermilk
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
For the Chocolate Glaze:
- 1 cup powdered sugar
- 4 tbsp cocoa powder
- 2-3 tbsp milk
- ½ tsp vanilla extract
Instructions
Preheat Oven and Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Lightly grease a donut pan with non-stick spray.
Make the Donut Batter:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix buttermilk, eggs, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients, stirring until just mixed. Be careful not to overmix.
Bake the Donuts:
- Fill each donut cavity in the pan about ¾ full using a piping bag or spoon.
- Bake for 8-10 minutes, or until the donuts spring back when touched.
- Remove from oven and let cool for a few minutes before transferring to a wire rack.
Prepare the Chocolate Glaze:
- Sift together powdered sugar and cocoa powder in a bowl.
- Stir in milk and vanilla extract until the glaze is smooth. Adjust the thickness by adding more milk or powdered sugar as needed.
Glaze the Donuts:
- Once the donuts are cool, dip the top of each donut into the chocolate glaze.
- Return to the wire rack and let the glaze set for a few minutes.
Serve and Enjoy:
- Enjoy your homemade Chocolate Frosted Donuts fresh for the best taste!