Mississippi Pot Roast Sliders Recipe
Mississippi Pot Roast Sliders are a delightful fusion of Southern comfort food and convenient, bite-sized enjoyment. These sliders feature tender, slow-cooked pot roast seasoned with a unique blend of spices, nestled in soft Hawaiian rolls, and topped with melted provolone cheese. Perfect for family gatherings, game days, or as a comforting meal, they offer a taste of the South in every bite.
Equipment
- Slow Cooker
- Baking Dish (9x13 inches)
- Aluminum Foil
- Mixing bowl
- Knife and Cutting Board
Ingredients
For the Pot Roast:
- 3-4 lb chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 6-8 pepperoncini peppers
- Salt and pepper to taste
For the Sliders:
- 12 Hawaiian rolls
- 24 slices provolone cheese
- 1/2 cup melted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced dried onion
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
Prepare the Pot Roast:
- Season the chuck roast with salt and pepper.
- Place the roast in a slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Add the butter and pepperoncini peppers around the roast.
- Cook on low for 8 hours or high for 4-5 hours, until the meat is tender and easily shreds.
Shred the Roast:
- Once cooked, remove the roast from the slow cooker.
- Shred the meat using two forks, discarding any large pieces of fat.
Assemble the Sliders:
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally, keeping them attached.
- Place the bottom half in a baking dish.
- Layer half of the cheese slices over the rolls.
- Spread the shredded pot roast evenly over the cheese.
- Add the remaining cheese slices on top of the roast.
- Place the top half of the rolls on top.
Add the Topping:
- In a bowl, mix the melted butter, Worcestershire sauce, dried onion, garlic powder, and black pepper.
- Drizzle this mixture evenly over the sliders.
Bake the Sliders:
- Cover the dish with aluminum foil.
- Bake for 20 minutes, then remove the foil.
- Bake for an additional 5-10 minutes or until the tops are golden brown.
Serve:
- Let the sliders cool for a few minutes before cutting into individual servings.
Notes
- The pot roast can be made ahead and stored in the refrigerator for up to 3 days.
- Feel free to experiment with different types of cheese for varied flavors.
- For a spicier kick, add extra pepperoncini peppers or a dash of hot sauce.
- Gluten-free rolls can be used for a gluten-free version.