Cheesy Garlic Bread Recipe
This Cheesy Garlic Bread recipe is a crowd-pleaser, perfect for any gathering or as a delicious side to your meals. It combines the aromatic flavors of garlic and herbs with the gooey goodness of melted cheese, all atop a crispy bread base.
Equipment
- Baking sheet
- Mixing bowl
- Bread knife
- Oven
Ingredients
- 1 French baguette or Italian loaf
- 4 cloves of garlic minced
- 1/2 cup 1 stick unsalted butter, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon red pepper flakes for a spicy kick
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
- Prepare the Garlic Butter: In a small bowl, mix together the softened butter, minced garlic, salt, pepper, and red pepper flakes (if using). Stir until well combined.
- Slice the Bread: Cut the baguette or Italian loaf in half lengthwise. Then, spread the garlic butter evenly over the cut sides of the bread.
- Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese over the buttered bread. Ensure the cheese is evenly distributed.
- Bake: Place the bread halves on a baking sheet, cheese side up. Bake in the preheated oven for about 10-15 minutes, or until the cheese is bubbly and slightly golden.
- Broil for Crispiness: For an extra crispy top, you can broil the garlic bread for an additional 1-2 minutes. Watch closely to prevent burning.
- Garnish and Serve: Remove the bread from the oven and sprinkle with fresh chopped parsley. Let it cool for a minute, then cut into slices and serve warm.
Notes
- For a lighter version, use whole grain bread and low-fat cheese.
- Add a sprinkle of red pepper flakes for a spicy twist.
- Leftovers can be stored in the refrigerator and reheated in the oven for best results.