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Air Fryer Baked Potatoes

Air Fryer Baked Potatoes Recipe

Enjoy a healthier version of the classic baked potato with this Air Fryer Baked Potatoes recipe. Perfectly crispy on the outside and fluffy on the inside, these potatoes are a versatile side dish that can be dressed up with a variety of toppings. Quick and easy to prepare, they're ideal for a busy weeknight dinner or a comforting weekend meal.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Air Fryer
  • Pastry Brush (for oil application)
  • Fork or Knife (for testing doneness)
  • Vegetable Brush (for cleaning potatoes)

Ingredients
  

  • 4 medium-sized Russet potatoes
  • 2 tablespoons olive oil or avocado oil
  • Coarse sea salt to taste
  • Ground black pepper to taste
  • Optional toppings: sour cream chives, shredded cheese, bacon bits, or your choice of toppings

Instructions
 

Preparation:

  • Wash the potatoes thoroughly under running water. Use a brush to scrub off any dirt.
  • Dry the potatoes completely with a clean towel or paper towels.
  • Optionally, prick the potatoes a few times with a fork.

Seasoning:

  • Lightly coat each potato with oil. Use a pastry brush or your hands for an even application.
  • Sprinkle the potatoes with coarse sea salt and ground black pepper.

Air Frying:

  • Preheat your air fryer to 400°F (200°C) if your model requires preheating.
  • Place the potatoes in the air fryer basket, ensuring they are not touching for even cooking.
  • Cook for 40-50 minutes, depending on the size of the potatoes. Halfway through, turn the potatoes to ensure they cook evenly.

Checking for Doneness:

  • The potatoes are done when the skin is crispy, and a fork can easily pierce the flesh.
  • If the potatoes aren't fully cooked, continue air frying in 5-minute increments until done

Serving:

  • Let the potatoes cool for a few minutes before serving.
  • Slice them open and fluff the insides with a fork.
  • Add your favorite toppings such as sour cream, chives, shredded cheese, or bacon bits.

Tips:

  • For extra crispy skin, increase the cooking time by a few minutes.
  • Adjust the cooking time based on the size of the potatoes and your specific air fryer model.
  • Experiment with different seasonings and toppings to customize the dish to your liking.

Notes

  • Adjust the cooking time based on the size of your potatoes and the specific model of your air fryer.
  • For an extra crispy skin, consider cooking for an additional 5 minutes.
  • Feel free to experiment with different seasonings and toppings like cheese, bacon, or chives.
Keyword Air Fryer Baked Potatoes Recipe