Jalapeno Popper Pigs in a Blanket Reccipe
Jalapeno Popper Pigs in a Blanket is a tantalizing appetizer that combines the spicy kick of jalapeno poppers with the comforting, savory taste of pigs in a blanket. This recipe involves stuffing jalapeno halves with a creamy, cheesy mixture, wrapping them around little smokies, and encasing everything in golden, flaky crescent roll dough. Perfect for parties, game days, or as a fun snack, this dish is a crowd-pleaser that offers a delightful balance of flavors and textures. Easy to prepare and irresistibly delicious, it's a creative twist on classic appetizers that's sure to spice up any gathering.
Ingredients
- 16 Little Smokies (small sausages)
- 1 can Crescent Roll Dough
- 8 Fresh Jalapenos
- 4 oz Cream Cheese, softened
- 1 cup Sharp Cheddar Cheese, shredded
- 4 slices Bacon, cooked and crumbled
- Garlic Powder, Salt, and Pepper to taste
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare Jalapenos: Wash the jalapenos, slice off the stems, and cut them lengthwise. Remove the seeds and membranes for less heat. Cut each half into two pieces.
- Make Filling: In a bowl, mix together the softened cream cheese, shredded cheddar, crumbled bacon, and season with garlic powder, salt, and pepper.
- Assemble: Flatten a piece of crescent dough and wrap it around a Little Smokie and a piece of jalapeno filled with the cheese mixture.
- Bake: Place the wrapped jalapenos on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-15 minutes or until the dough is golden brown and puffed.
- Serve: Let them cool for a few minutes before serving. Serve warm with your choice of dipping sauces.
Tips:
- Handling Jalapenos: Wear gloves to avoid irritation from the capsaicin in the jalapenos.
- Cheese Mixture: Ensure the cream cheese is at room temperature for easier mixing.
- Baking: Keep an eye on the oven as baking times may vary slightly based on the oven and the size of the jalapenos.