Candy Cane Peppermint Pretzels Recipe
Here's a simple and delicious recipe for Candy Cane Peppermint Pretzels. This festive treat combines the sweet and minty flavor of candy canes with the salty crunch of pretzels, making it a perfect snack for the holiday season.
Equipment
- 1 Baking sheet
- 1 Parchment paper
- 1 Microwave-safe bowl
- 1 Fork or dipping tool
- 1 Airtight container for storage
Ingredients
- 1 bag of mini pretzel twists or pretzel crisps
- 2 cups of white candy melts
- 1 cup of crushed candy canes
Instructions
- Preparation: Start by lining your baking sheet with parchment paper. This will prevent the pretzels from sticking and make cleanup easier.
- Melting the Candy: Place the white candy melts in a microwave-safe bowl. Heat them in the microwave in 30-second intervals, stirring after each interval, until they are completely melted and smooth.
- Dipping the Pretzels: Using a fork or a dipping tool, dip each pretzel into the melted candy. Make sure each pretzel is fully coated. Gently tap the fork on the edge of the bowl to remove any excess coating.
- Adding the Peppermint: After dipping, immediately sprinkle the crushed candy canes over the pretzels. The candy coating will still be wet, which helps the candy cane pieces to stick.
- Setting the Pretzels: Place the coated pretzels on the prepared baking sheet. Allow them to set at room temperature until the candy coating is firm. For quicker setting, you can place the baking sheet in the refrigerator.
- Storing: Once the candy coating has set, you can store the pretzels in an airtight container at room temperature. They will stay fresh for up to 2 weeks.